Yee-Haw Cowboy Steak With Scrappy Red wine Sauce

11/30/2020

A Bone-in Ribeye or Cowboy steak is the perfect partner to our Scrappy Red. The Scrappy Red makes a complex and tasty red wine reduction that brings the entire dish together with incredible flavor.

YIELD: Makes 4 servings
ACTIVE TIME: 20 min
TOTAL TIME: 25 min

Ingredients:

4 rib-eye steaks
2 tablespoons olive oil,
2-3 , finely chopped garlic cloves
3/4 cups of our Scrappy Red
1/4 cup water
3 tablespoons unsalted butter, cut into 3 pieces
1/4 cup finely chopped flat-leaf parsley
Salt & Pepper

Preparation:

Pat steaks dry, then generously season with salt and pepper.
Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.

Pairs With

QUARANTINE RED NOW AVAILABLE

11/30/2020

Made to SIP (Shelter In Place)

As we experience the most challenging time of our lives, Pamela and Zane wanted to offer something special to share with friends and family. Can you guess the varietals behind the mask? Let’s just say, they’re loved for extraordinary deep colors and full-bodied flavors and aromas of blueberry, chocolate, plums, and black pepper with restrained tannins.

As we experience the most challenging time of our lives, Pamela and Zane wanted to offer something special to share with friends and family. Can you guess the varietals behind the mask? Let’s just say, they’re loved for extraordinary deep colors and full-bodied flavors and aromas of blueberry, chocolate, plums, and black pepper with restrained tannins.

We hope this limited edition label will evoke good times sustained during this uncertain period in history. Only 500 Bottles produced! 11/18

News from the Shed

Yee-Haw Cowboy Steak With Scrappy Red wine Sauce

Pairs With

QUARANTINE RED NOW AVAILABLE

Made to SIP (Shelter In Place)

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